If you’re on the hunt for the best non-toxic baking supplies you’re in the right place. Since I was a teenager, I’ve tried dozens, if not hundreds of BPA-free baking tools. Some checked all my boxes while others failed miserably. So, let’s just say that I can spot quality green baking products from miles away – and vouch for their safety and durability. For this guide, I gathered all my favorite Chemical-free baking tools and answered some common questions about healthy baking alternatives, best practices, and safe food contact surfaces.
- For more healthy options, check out my roundup of the best eco-friendly / non-toxic cookware brands.
A Guide to the Safest, BPA-free, and Non-Toxic Baking Supplies and Tools
Let me be upfront—I’m not exactly a gourmet chef, but when it comes to baking, that’s where I shine. I’ve been whipping up everything from gooey brownies to perfectly flaky pies since my teenage years, and over time, I’ve earned my stripes as a self-proclaimed baking expert. Trust me, I’ve gone through more mixing bowls, spatulas, and baking pans than I can count. I’ve tested and tinkered with just about every chemical-free baking tool and brand out there, so when I say something works, you can rest assured it’s been put through the wringer.
Now, why am I so passionate about using eco-friendly baking products instead of the thousands of easy–to-score options out there? Well, as much as I love the sweet smell of freshly baked cookies, I won’t let any toxic chemicals that can sneak their way into our food through traditional baking tools. Things like BPA, phthalates, and even heavy metals can lurk in everything from your non-stick pans to plastic mixing bowls. Over the years, I’ve learned that these substances can leach into your food, especially when exposed to heat, and the last thing I want is to get me or my family exposed to them.
After all, when you’ve spent years perfecting your signature chocolate chip cookies, you want to make sure they’re as healthy as they are delicious!
No matter if you are a new baker or a seasoned banana bread maker, this safe baking utensils guide will cover all the basics. I’ll share my best tips on finding, testing, and verifying the quality and safety of your toxin-free baking essentials. In this PFOA-free bakeware guide, you’ll also find 10+ picks to help you get started.
The Most Toxic Materials In Baking Supplies To Avoid
BPA (Bisphenol A)
Let’s start with the reason most of us were forced to turn to chemical-free baking tools. BPA is an industrial chemical used to make certain plastics and resins. It’s commonly found in polycarbonate plastics, which are often used in food containers, water bottles, and even some bakeware. BPA is also in epoxy resins, which line the inside of metal products like cans and lids.
Why should you care? Well, BPA is infamous for its ability to mimic estrogen in the body. This hormone-disrupting behavior has been linked to a range of health issues, including reproductive disorders, heart disease, and an increased risk of cancer. Yikes!
Although many manufacturers have started phasing out BPA, it’s still not completely gone, so it’s worth being vigilant about what’s in your baking tools.
Phthalates
Phthalates are another chemical addition in the world of plastics, primarily used to make materials more flexible. You’ll find these toxic chemicals in a variety of products, from plastic wrap to flexible baking molds and even some kitchen utensils. They’re not just limited to your kitchen, though—they’re also in cosmetics, toys, and medical devices.
The trouble with phthalates is that they don’t stay put. They can leach out of the products they’re in and find their way into your food. Once in your body, phthalates can disrupt your endocrine system, much like BPA.
Research has linked them to reproductive issues, including lower sperm count in men and developmental problems in children.
Teflon and PFOA
Granted, we all love a non-stick pan—no more burnt cookies or stuck-on messes, right? But that easy cleanup comes at a price. Teflon, the brand name for a type of non-stick coating, is made using a chemical called polytetrafluoroethylene (PTFE).
While PTFE itself is considered safe at low temperatures, things get dicey when it’s overheated. At high temperatures, PTFE can break down and release toxic fumes that are harmful to both humans and pets (especially birds).
Even more concerning is the chemical Perfluorooctanoic acid (PFOA), which was once used in the manufacturing of Teflon. PFOA has been linked to a host of health issues, including kidney and liver disease, thyroid problems, and even cancer. Although PFOA has been largely phased out, older non-stick cookware may still contain it, and the environmental persistence of these chemicals means they’re still around, posing a long-term threat.
Lead and Cadmium
You might associate lead and cadmium with old paint, but these heavy metals can also turn up in some baking supplies—particularly in the glaze and paint used on certain ceramics and glassware. While modern regulations have significantly reduced their use, older or imported bakeware can still be a source of concern.
Lead is notorious for its toxicity, especially in children, where it can cause developmental delays, learning difficulties, and other serious health issues.
Cadmium, on the other hand, is a carcinogen, linked to kidney damage, bone fragility, and lung issues. The scariest part? These metals can leach into your food, especially when exposed to heat, acidity, or wear and tear over time.
So, while that vintage baking dish might look cute, it could be doing more harm than good.
Low-quality Silicone
Silicone bakeware is often touted as the safer, non-toxic alternative to plastic, and in many cases, it is—when it’s high-quality, food-grade silicone, that is.
However, the market is flooded with lower-quality silicone products that might not be as safe as they claim. These lower-grade options can contain fillers and additives that aren’t stable at high temperatures, leading to the release of harmful chemicals into your food.
There’s an ongoing debate about the safety of even food-grade silicone, with some concerns that it may leach certain chemicals at very high temperatures.
While silicone is generally considered a safer option, it’s crucial to ensure that you’re buying from reputable brands that are transparent about their materials. When in doubt, it might be best to stick to more tried-and-true materials like stainless steel or glass.
So, next time you’re tempted by that non-stick pan or flexible mold, think twice—and reach for the safer, healthier option instead.
The Safest Non-Toxic Baking Materials You Can Trust
Stainless Steel
When it comes to non-toxic baking supplies, stainless steel is a clear winner. This material is beloved for its durability, safety, and versatility. Stainless steel doesn’t rust, chip, or flake, making it an ideal choice for everything from mixing bowls to baking sheets.
But what makes stainless steel truly shine is its non-reactive nature. This means that it won’t interact with your food, so you won’t have to worry about chemicals leaching into your brownies or muffins. Plus, stainless steel is easy to clean, often dishwasher-safe, and resistant to scratches, ensuring it will stand the test of time in your kitchen. Whether you’re whipping up a batch of cookies or roasting vegetables, stainless steel tools are a reliable and safe choice.
Cast Iron
Cast iron cookware has been a kitchen staple for centuries, and for good reason. It’s incredibly durable and, with proper care, can last a lifetime—literally. The beauty of cast iron lies in its natural non-stick surface that develops over time, known as “seasoning.” This is achieved by applying oil and heating the pan, creating a natural, non-toxic coating that only improves with use.
Not only is cast iron free from harmful chemicals, but it also adds a small amount of iron to your food, which can be beneficial, especially for those with iron deficiencies. While cast iron does require a bit more care (hand washing and regular seasoning), the effort is well worth it.
Ceramic and Glass
Ceramic and glass bakeware are often celebrated for their safety, as they’re free from harmful chemicals like BPA, phthalates, and heavy metals. These materials are non-reactive, meaning they won’t leach any unwanted substances into your food, even when exposed to high temperatures.
Glass is especially great for baking because it distributes heat evenly, ensuring your cakes and casseroles cook perfectly every time. Plus, you can see through it, so you’ll know exactly when your dish is ready. Ceramic, on the other hand, often comes in attractive designs and can go from oven to table, making it both functional and aesthetically pleasing.
Both ceramic and glass are easy to clean and maintain, and they’re also eco-friendly since they can last for decades if treated with care. They’re perfect for everything from pies and lasagnas to bread and brownies, making them a must-have in any non-toxic kitchen.
High-Quality Silicone
Silicone baking tools have gained popularity in recent years for their flexibility and non-stick properties, but not all silicone is created equal. When choosing silicone products, it’s important to go for high-quality, food-grade silicone that is BPA-free and LFGB-certified (a European food safety standard).
The best thing about silicone is its flexibility—no more struggling to pop out your muffins or cakes. Plus, it’s heat-resistant, typically up to 450°F, and doesn’t warp or melt like plastic. High-quality silicone doesn’t leach chemicals into your food, making it a safe and durable choice for baking mats, molds, and even utensils.
To ensure your silicone bakeware is safe, do a simple pinch test: when you pinch and twist the silicone, if the color remains consistent and doesn’t show white, it’s likely pure silicone. However, if it turns white, it may contain fillers that could be unsafe. Stick to reputable brands, and you’ll have a flexible, non-toxic companion for your baking adventures.
10 BPA-Free Tools and Non-toxic Baking Essentials You’ll Need
1. Mixing Bowls
Mixing bowls are the backbone of baking. Opt for glass or stainless steel to rest assured that your bowls are non-toxic, durable, and versatile. They’re perfect for everything from mixing doughs and batters to whipping cream.
- Our top choices: Cuisinart Mixing Bowl Set – $29.90
- Safest Material: Glass or Stainless Steel
- Pro Tip: Choose nesting sets to save storage space.
2. Measuring Cups & Spoons
It’s no secret that, no matter how small it seems, accurate measurements are the single most important to baking success. Stainless steel measuring cups and spoons are the safest baking utensils you can get – durable, easy to clean, and free from harmful chemicals.
- Our top choices: OXO Good Grips 4 Piece Stainless Steel Measuring Cups – $22.99
- Material: Stainless Steel or Bamboo
- Pro Tip: Look for sets with engraved measurements to ensure they won’t fade over time.
3. Baking Sheets and Pans
Non-toxic baking sheets and pans are must-haves for everything from cookies to roasted veggies. Stainless steel and ceramic options are free from toxic coatings and provide even heat distribution.
- Our top choices: Caraway Non-Stick Ceramic Baking Sheet – $45
- Material: Stainless Steel or Ceramic
- Pro Tip: Use unbleached parchment paper or a silicone baking mat to keep your pans clean and prevent sticking.
4. Rolling Pin
For me, a good solid wood rolling pin is one of the most useful non-toxic baking supplies crucial for rolling out dough evenly. Wooden and stainless steel rolling pins are completely free of chemicals and extremely easy to clean in just a few seconds.
- Our top choice: Farberware Classic Wood Rolling Pin– $12.99
- Safest Material: Wood or Stainless Steel
5. Mixing Utensils
Whether you’re stirring, scraping, or folding, having the right mixing utensils in your Chemical-free baking tools kit is a must. Bamboo and wooden spoons are gentle on your bakeware, while high-quality silicone spatulas are flexible and heat-resistant.
- Our top choices: E-Far Silicone Kitchen Utensils – $12.99 | Riviera Bamboo Wooden Spoons – $14.99
- Safest Material: Bamboo, Wood, or High-Quality Silicone
- Pro Tip: Avoid using plastic utensils, which can melt or leach chemicals, especially when exposed to heat.
6. Cake Pans and Loaf Pans
From birthday cakes to banana bread, I’ve been using my BPA-free baking supplies pretty much every single week. Ceramic and stainless steel pans guarantee even baking and are free from harmful chemicals.
- Our top choices: Caraway 9” Circle Pan – $40 | Lodge Cast Iron Loaf Pan – $19.99
- Safest Material: Ceramic, Cast Iron, Stainless Steel
- Pro Tip: Lightly grease and flour your pans, or line them with parchment paper, for easy release.
7. Muffin Tins
Granted, muffin tins are PFOA-free bakeware only if you love muffins as much as I do. But in any case, you can prepare muffins, cupcakes, and even mini quiches. Stainless steel provides durability, while silicone offers easy release without the need for liners.
- Our top choice: E-far Muffin Pan Set of 2 – $19.99
- Material: Stainless Steel or High-Quality Silicone
- Pro Tip: If using silicone, place the filled muffin tin on a baking sheet before putting it in the oven for added stability.
8. Cooling Racks
Take it from someone who has somehow managed to leave burn marks on two different countertops, properly cooling your baked goods is crucial to keeping your kitchen safe, preventing overbaking, and maintaining texture. As always, stainless steel non-toxic baking supplies are sturdy, and safe, and allow air to circulate your treats for even cooling.
- Our top choice: BRIOUT Cooling Rack for Baking – $9.99
- Material: Stainless Steel
- Pro Tip: Choose a rack with tight grid spacing to prevent smaller baked goods from slipping through.
9. Storage Containers
Storing your baked goods properly keeps them fresh and flavorful. Glass containers with BPA-free lids or stainless steel options are both safe and durable, ensuring your food stays chemical-free.
- Our top choices: Best sustainable food storage containers
- Material: Glass with BPA-Free Lids or Stainless Steel
- Pro Tip: Opt for stackable containers to maximize storage space in your pantry or fridge.
10. Silicone Baking Mats
If you’re using baking paper, I have the ultimate chemical-free baking tools to swap it out this fall. These food-safe silicone mats are a reusable alternative to parchment paper, providing a non-stick surface that’s easy to clean. They’re perfect for rolling out dough, baking cookies, or roasting veggies.
- Our top choice: STATINT Non-Stick Silicone Baking Mat – $12.99
- Material: High-Quality, Food-Grade Silicone
- Pro Tip: Look for mats that are LFGB-certified for the highest safety standards.
How to Make Sure That You’ve Chosen Truly Non-Toxic Baking Tools
Certifications: When shopping for non-toxic bakeware and BPA-free baking supplies. Keep in mind that if a brand doesn’t show off its certifications, it shouldn’t be trusted. Look for labels like BPA-free, FDA-approved, or LFGB-certified silicone (this is the European standard and a bit stricter than the U.S. one). For materials like ceramic or glass, check for lead-free and cadmium-free labels. These are especially important for bakeware, where high heat can cause harmful chemicals to leach into your food. If you see these certifications, you’re on the right track.
Brand Research: Not all brands are created equal, and some are more transparent about their materials and manufacturing processes than others. Do a quick Google search, check out their website, and read up on what they’re all about. Are they committed to safety and sustainability? Do they provide detailed information about the materials they use? If a brand is vague or dodging the details, it might be time to move on.
Another great tip is to read reviews from other customers. Look for feedback on how the toxin-free baking essentials perform, how durable they are, and if they live up to their non-toxic claims. If you find that people are raving about a product’s safety and longevity, that’s a good sign!
Watch Out for Greenwashing: Here’s where things can get a bit tricky. Greenwashing is when a company makes something sound more eco-friendly or safe than it actually is. Just because some eco-friendly baking products says it’s “natural” or “sustainable” doesn’t necessarily mean it’s non-toxic. These terms aren’t regulated, so companies can slap them on anything without really backing them up.
Are they using food-grade materials? Have they done any third-party testing? If a brand is being coy with the details, it might be because there’s something to hide.
Go for Tried-and-True Materials: Sometimes, sticking with the classics is the safest bet. Materials like stainless steel, cast iron, ceramic, and glass have been around for ages and are well-known for being safe and durable. They don’t leach chemicals, they’re easy to clean, and they stand up well over time. If you’re ever in doubt, these materials are a solid choice.
When it comes to newer materials like silicone, make sure you’re choosing high-quality, food-grade silicone that’s free from fillers. A simple trick to test silicone quality is the pinch test: pinch and twist the silicone—if it turns white, it might contain fillers, so steer clear. If it stays the same color, you’re good to go.
FAQs on Non-Toxic Baking Supplies
Are silicone baking mats safe to use?
Yes, silicone baking mats are generally safe to use, especially if they are made from high-quality, food-grade silicone. They are heat-resistant, non-toxic, and do not release harmful chemicals when used properly within their temperature limits. However, it’s important to buy from reputable brands to avoid low-quality mats that might contain fillers or additives. Always perform the pinch test—pinch and twist the silicone to ensure it doesn’t turn white, which could indicate the presence of fillers.
How do I know if my bakeware is BPA-free?
To determine if your bakeware is BPA-free, check the product label or packaging, as manufacturers often highlight this feature due to consumer demand. Look for specific “BPA-free” certifications or symbols on the product. If the information isn’t clear, you can research the brand online or contact the manufacturer directly. Generally, glass, stainless steel, and ceramic bakeware are BPA-free by nature.
What are the safest non-stick pans for baking?
The safest non-stick pans for baking are those made with ceramic coatings or anodized aluminum, which are free from harmful chemicals like PFOA and PFAS. Look for pans labeled as PFAS-free, PFOA-free, or made with eco-friendly ceramic non-stick coatings. These materials provide non-stick benefits without the risk of releasing toxic fumes at high temperatures. Additionally, pans with heavy-duty construction and non-toxic coatings are more durable and reliable.
What’s the difference between food-grade and medical-grade silicone baking utensils?
Food-grade silicone is safe for use with food products and can withstand high temperatures without releasing harmful chemicals. Medical-grade silicone, on the other hand, is a higher-purity silicone used in medical devices, implants, and applications where prolonged contact with the human body occurs. While both types are non-toxic, medical-grade silicone is subject to more rigorous testing and standards. For baking and kitchen use, food-grade silicone is sufficient and safe.
Are there eco-friendly alternatives to parchment paper?
Yes, there are eco-friendly alternatives to parchment paper, such as silicone baking mats, which are reusable and provide a non-stick surface. Another option is using unbleached parchment paper, which is more environmentally friendly than bleached versions. Some bakers also use oil or butter to grease their bakeware directly, reducing the need for disposable liners. Reusable beeswax wraps can be used for some cold applications but aren’t suitable for baking.
Are plastic mixing bowls safe for baking?
Plastic mixing bowls can be relatively safe for baking if they are made from high-quality, BPA-free plastic and used only for mixing, not for exposure to heat. However, they are not ideal for tasks involving high temperatures, like melting chocolate or mixing hot ingredients, as they can warp or leach chemicals. Glass, stainless steel, or ceramic bowls are safer options for a broader range of baking tasks. Always check that your plastic bowls are labeled as food-safe and BPA-free.
Final thoughts on non-toxic baking supplies & BPA-free tools
Choosing the right non-toxic baking supplies isn’t just about whipping up delicious treats—it’s about making sure what’s in your kitchen is safe for you and your loved ones. Opting for non-toxic, BPA-free materials like stainless steel, cast iron, glass, and high-quality silicone ensures that your bakeware won’t leach harmful chemicals into your food. Remember to look for trusted certifications, do your research, and beware of greenwashing tactics. Now, go ahead and bake with peace of mind, knowing that your kitchen is as safe as it is delicious thanks to these chemical-free baking tools.
